Description
Job Summary:
Responsible for preparing and serving beverages, creating new combinations, serving customers courteously, organizing the bar, and managing inventory, while working as part of a team.
Key Highlights:
1. Prepare and serve alcoholic and non-alcoholic beverages
2. Know cocktail recipes and create original combinations
3. Serve customers courteously and maintain good relationships
Prepare and serve alcoholic and non-alcoholic beverages (cocktails, classic drinks, beers, juices, etc.)
Know cocktail recipes and also create original combinations
Serve customers courteously, maintaining good relationships
Organize and keep the bar clean and well-stocked
Manage inventory of beverages, supplies, and utensils
Work collaboratively with other staff members
Salary: R$1\.000,00 \- R$2\.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site