BARTENDER

Description

Job Summary: A restaurant is seeking a Bartender to prepare beverages, organize the beverage section, assist in customer service, and maintain hygiene in compliance with food safety regulations. Key Highlights: 1. Responsible for preparing and organizing the beverage section. 2. Assisting in customer service and ensuring food hygiene and safety. 3. Supporting the dining room and kitchen teams. The restaurant is seeking a Bartender in Capanema. **Responsibilities:** Prepare beverages and juices according to customer and service team requests. Organize and stock the beverage section, ensuring all items are ready for use. Assist in customer service by delivering beverages to waitstaff and customers as needed. Clean glasses, utensils, and equipment to ensure cleanliness and maintenance. Monitor beverage and supply inventory, requesting replenishment as necessary. Maintain cleanliness and organization of the workplace in accordance with hygiene standards. Assist in tray and order preparation to improve service efficiency. Follow quality and presentation standards for beverages as required by the churrascaria. Support the dining room and kitchen teams when necessary. Comply with food safety regulations to prevent contamination. Previous experience as a Waiter, Kitchen Assistant, Bar Attendant, or Busser may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time. * Working Hours: To be determined.