Job Summary: The professional will be responsible for beverage preparation, bar management, inventory control, cleaning and safety, and developing technical sheets for cost and quality control. Key Highlights: 1. Creation of drinks, cocktails, and various juices. 2. Efficient bar management and inventory control. 3. Focus on workplace hygiene and safety. **Main Responsibilities and Functions:** * **Beverage Preparation:** Create drinks, cocktails, juices, and serve wines/beers according to standardized recipes and customer requests. * **Bar Management:** Monitor inventory, order supplies, and organize pre-preparation of fruits and ice. * **Cleaning and Safety:** Maintain cleanliness and sanitation of the bar counter, utensils, and equipment. * **Technical Sheets:** Follow and develop technical sheets for cost and quality control. **Common Requirements:** * Prior experience in this role and/or cocktail/bartending courses. * Solid knowledge of spirits, wines, and bartending techniques. * Ability to work standing for extended periods and at a fast pace. * Strong communication skills and a friendly/extroverted personality. Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$2.050,40 - R$2.250,40 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
