Bartender

Description

Job Summary: Responsible for receiving, inspecting, and storing goods; monitoring product expiration dates and storage conditions; and supporting the purchasing and kitchen departments with up-to-date inventory information. Key Highlights: 1. Inventory control experience 2. Organization and attention to detail 3. Crucial support to purchasing and kitchen **Responsibilities:** · Receiving, inspecting, and storing goods; · Monitoring expiration dates, temperature, and storage conditions of products; · Conducting periodic inventory counts and tracking material inflows/outflows; · Supporting the purchasing and kitchen departments with current inventory information; · Ensuring compliance with food hygiene and safety standards. **Requirements:** · Prior inventory experience (preferably in restaurants or kitchens); · Organizational skills, responsibility, and attention to detail; · Basic knowledge of inventory control and proper storage practices. Employment Type: Full-time, CLT permanent contract Compensation: R$1\.768,00 per month Benefits: * Fuel allowance * Transportation voucher Work Location: On-site