Bartender

Description

Job Summary: A bartender is responsible for preparing and serving beverages, ensuring quality, presentation, and excellence in customer service, while maintaining organization, hygiene, and inventory control. Key Highlights: 1. Prepare classic and original cocktails 2. Serve customers with courtesy and efficiency 3. Keep the bar clean, organized, and sanitized **Job Summary:** A bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring quality, presentation, and excellence in customer service. Works directly at the bar, maintaining organization, hygiene, and inventory control. ### **Main Responsibilities:** * Prepare classic and original cocktails (cocktails, shots, mixed drinks) * Serve customers at the bar counter with courtesy and efficiency * Recommend beverages based on customer preferences * Monitor beverage, ingredient, and utensil inventory * Keep the bar clean, organized, and sanitized * Check product expiration dates and quality * Comply with food safety regulations and responsible alcohol consumption guidelines ### **Desired Skills:** * Clear communication and friendliness * Efficiency and organizational skills * Creativity in cocktail development * Teamwork * Stress tolerance and ability to work in a fast-paced environment Minimum Education: Elementary School (1st level)