Description
Job Summary:
Responsible for counter service, operating bar routines, preparing and serving beverages quickly and with quality, while ensuring hygiene and safety.
Key Highlights:
1. Counter service and standardized beverage preparation
2. Focus on quality, speed, and safety in beverage delivery
3. Teamwork and communication for efficient service
**JOB DESCRIPTION:**
· Serves customers at the establishment's counter, being responsible for beverage service
**MAIN RESPONSIBILITIES:**
· Executes daily operational routines of the bar/counter department;
· Performs mise\-en\-place for beverage preparation;
· Prepares cocktails and serves beer to customers with quality and safety;
· Prioritizes continuous quality, standardization, and speed in beverage delivery to customers;
· Verifies the quality of purchased raw materials/products, as well as their proper storage and handling in inventory and production;
· Develops and follows routine checklists and operational procedures;
· Communicates\-with cashiers, servers, and front-line leaders to maintain service pace and beverage delivery, prioritizing production quality and monitoring delivery timing;
· Ensures workplace safety, acts preventively, and remains prepared to handle accidents and general emergencies;
· Performs other tasks assigned by the company within the scope of one's competencies;
· Reviews service orders;
· Prepares beverages quickly and in a standardized manner;
· Participates in cleaning, opening, and closing routines of the department according to schedule;
· Applies service techniques, protocols, and scripts;
· Informs the front-line leader about materials not in perfect condition (e.g., chipped or cracked tableware, bent cutlery or cutlery with broken tips) for appropriate action;
· Maintains equipment and utensils in clean and good working condition;
· Maintains personal uniform clean and in good condition;
**REQUIRED COMPETENCIES AND SKILLS:**
· Speed
· Teamwork
· Communication
· Ability to handle conflict situations confidently
· Attention to detail
· Ethics
· Technical knowledge of service operations
**REPORTS TO:**
Front-line leader
Employment type: Full-time CLT
Compensation: R$2\.800,00 \- R$3\.500,00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Selection question(s):
* Do you have experience as a bar attendant/bartender?
Experience:
* Experience at a bar counter (Mandatory)
Work location: On-site