BAKERY ASSISTANT

Description

Job Summary: This role involves preparing cakes and desserts, as well as ensuring the organization and hygiene of the production area. Key Highlights: 1. Assistance in preparing cakes and desserts 2. Maintaining hygiene and organization of the department 3. Preparing products according to the production list * Assist in preparing cakes, desserts, fillings, and toppings; * Prepare products according to the production list; * Weigh, label, and store products in the cold chamber according to company standards; * Keep the department clean and organized, comply with health surveillance guidelines, and perform a thorough cleaning of the department weekly; Minimum Education: Elementary School (1st level) * TRANSPORTATION ALLOWANCE * DENTAL PLAN * PURCHASES PLAN * MEDICAL PLAN