Description
Job Summary:
This role involves preparing cakes and desserts, as well as ensuring the organization and hygiene of the production area.
Key Highlights:
1. Assistance in preparing cakes and desserts
2. Maintaining hygiene and organization of the department
3. Preparing products according to the production list
* Assist in preparing cakes, desserts, fillings, and toppings;
* Prepare products according to the production list;
* Weigh, label, and store products in the cold chamber according to company standards;
* Keep the department clean and organized, comply with health surveillance guidelines, and perform a thorough cleaning of the department weekly;
Minimum Education: Elementary School (1st level)
* TRANSPORTATION ALLOWANCE
* DENTAL PLAN
* PURCHASES PLAN
* MEDICAL PLAN