Baker

Description

Job Summary: Baker professional responsible for dough preparation, oven operation, fermentation monitoring, and bread production, with emphasis on cleanliness and organization. Key Highlights: 1. Prepare and shape bread doughs 2. Operate ovens and bakery equipment 3. Produce various types of breads according to the menu A retail trade company is seeking a Baker in Campinas. **Responsibilities:** Prepare bread doughs, including weighing, kneading, and shaping. Operate ovens and bakery equipment, controlling temperature and baking time. Monitor the dough fermentation process. Produce various types of breads according to the menu and company specifications. Clean and organize the work area, equipment, and utensils. Previous experience as a Pastry Chef, Bakery Assistant, Bakery Chef, or Master Baker may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- In-person. * Schedule: Full-time * Working hours: To be determined.