Description
Job Summary:
Responsible for preparing doughs, fillings, and toppings; baking cookies; decorating desserts; and keeping the workspace clean and organized, with attention to detail.
Key Highlights:
1. Focus on preparing and decorating desserts, with attention to quality.
2. Proactive profile and ability to learn quickly required.
3. Emphasis on organization and maintaining environmental hygiene.
**Benefits:**
Meal Allowance: BRL 350.00
Transportation Allowance: BRL 10.80
**Work Schedule:**
Tuesday to Sunday (11:00 AM to 7:30 PM)
**Responsibilities:**
* Prepare doughs, fillings, and toppings; bake cookies; apply decoration techniques; ensure product quality; demonstrate dedication, attention to detail, and passion for pastry.
* Maintain a clean and organized workspace.
**Requirements and Qualifications:**
* Completed elementary education;
* Proactive profile and ability to learn quickly;
* Exceptional organizational skills and attention to hygiene;
* Prior experience as a kitchen assistant;
* Must reside near Maraponga.
Job Type: Full-time, Permanent CLT
Salary: BRL 1,621.00 per month
Benefits:
* Meal voucher
* Transportation voucher
Work Location: On-site