Job Summary: Professional to assist in the production of cakes and desserts, ensuring organization and hygiene in the workplace. Key Highlights: 1. Support in preparing and assembling cakes and desserts 2. Organization and cleaning of the workplace 3. Focus on hygiene and good food handling practices The hired professional will have the following **responsibilities**: * Assist in preparing doughs, fillings, and toppings. * Support the assembly and finishing of cakes and desserts. * Sort and organize ingredients and utensils. * Maintain cleanliness and organization of the workplace. **Requirements**: * Basic experience in kitchen or pastry work (preferred). * Agility and willingness to learn. * Commitment to hygiene and good food handling practices. **Schedule:** **Monday to Friday, from 7:00 AM to 4:00 PM** **Saturday, from 7:00 AM to 11:00 AM** Benefits include meals provided on-site. Compensation: starting from R$1.800,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
