Job Summary: Assist in the production and decoration of desserts, with a focus on hygiene and organization, while collaborating in recipe development. Key Highlights: 1. Collaborate in the development of new recipes. 2. Teamwork and good communication. 3. Keep the kitchen clean and organized. **Requirements:** Assist in preparing doughs, fillings, and toppings; Help assemble and decorate desserts; Keep the kitchen clean and organized; Follow company quality and hygiene standards; Collaborate with the pastry team in developing new recipes. Sort orders for stores. Conduct inventory counts. Comply with food hygiene and safety regulations; Good communication skills and ability to work in a team; Flexible working hours (6-day workweek schedule\), including weekends and holidays. Must have easy access to Aterro do Flamengo. **Benefits:** Medical assistance Dental assistance Transportation allowance On-site meals Employment type: Permanent CLT contract Salary: Starting from R$1\.688,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
