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Job Summary: Support in food service, environment organization, and customer attention, adhering to the unit's values with courtesy and proactivity. Key Highlights: 1. Support in service and environment organization 2. Interacting with customers courteously and empathetically 3. Proactivity and attention to detail " Assisting in serving dishes; " Assisting in menu delivery; " Assisting in environment organization; " Refilling beverages in glasses; " Cleaning customers' tables; " Collecting glasses from tables; " Organizing cutlery; " Practicing the unit's values. " Courtesy and Friendliness " Empathy " Pro\-activity " Flexibility " Agility " Attention to detail " Organization Minimum Education: Elementary School (1st level) Desired Education: Elementary School (1st level) * Group Life Insurance * On-site Restaurant * Transportation Allowance
