general cook

I am looking for a professional to work in the kitchen, available either on weekdays or on weekends. Always during daytime. The service fee on weekda
- Weekday and weekend shifts available
- Competitive pay rate
- In-person work location

Job Summary: Responsible for reception, schedule management, procurement, and support in event organization. Key Highlights: 1. Telephone and front desk service 2. Management of partners' schedules 3. Support in event organization Main Responsibilities: * Telephone and front desk service * Management of partners' schedules * Procurement of supplies, transportation tickets, and accommodation * Support in event organization and welcome kits Minimum Education: High School Diploma (Secondary Education) * ?? Meal Voucher: BRL 41.50/day ?? Food Allowance: BRL 200.00/month ?? Employment Type: CLT – Temporary * ?? Working Hours: \* Monday to Thursday: 9:00 AM to 6:00 PM \* Friday: 8:00 AM to 5:00 PM ?? Salary: BRL 2\.230,00
João Silva
Indeed · HR