Butcher

Description

Job Summary: Professional to handle meat receiving, organization, and handling; customer service; and maintaining hygiene in the butcher department. Key Highlights: 1. Experience in meat cutting and deboning 2. Workplace organization and hygiene 3. Direct customer service at the butcher counter Responsibilities and Duties * Receiving goods, organizing sector inventory in cold storage, food handling, preparing seasoned products, restocking shelves, monitoring product expiration dates, verifying pricing, and cleaning and organizing the department; * Inspecting received meat cuts to confirm their expiration date, quality, and quantity; * Providing direct customer service at the butcher counter, including cutting, grinding, and weighing meat to serve customers effectively; * Preparing trays with specialty cuts, deboning, grinding, and packaging products used in tray composition; * Assisting with inventory counts (“balanço”) and keeping meat cuts inside cold storage organized by rotating stock to make space for newly arrived items; * Maintaining order and hygiene in the workplace and cold storage areas to prevent accidents and proliferation of insects, bacteria, etc., ensuring a professional department appearance; * Complying with company Quality Policy and Quality Objectives. If you are an organized, proactive person with determination and a desire to learn, apply for this opportunity. **Requirements and Qualifications** * Knowledge of meat types and cuts. * Minimum 6 months’ experience in meat cutting. * Minimum 6 months’ experience in deboning. * Completed elementary education. * Residing in nearby neighborhoods. **Additional Information** * Working hours: 6-day rotation schedule (6x1), from 10:00 AM to 8:00 PM Employment type: Full-time CLT contract Salary: R$2.500,00 – R$3.000,00 per month Benefits: * Food basket * Life insurance * Transportation allowance Work location: On-site