**About the position** Vieira e Trigo is expanding and seeking a **Sushiman to work in Matozinhos/MG**, who is responsible, agile, and committed, **with prior experience in preparing Japanese cuisine.** **Responsibilities** * Prepare sushi, sashimi, temaki, uramaki, hosomaki, and other Japanese dishes; * Cut, clean, and handle fish and seafood; * Prepare rice, sauces, fillings, and other ingredients used in production; * Assemble and finish dishes according to house standards; * Monitor food quality, storage, and preservation; * Check expiration dates and conditions of ingredients used; * Ensure speed, standardization, and presentation of dishes; **Requirements** * Prior experience in this role * Agility and organization * Commitment and responsibility * Ability to work well in a team * Flexible availability **Advantages** * Experience in this field * Familiarity with Japanese cuisine **Benefits** * Transportation allowance * On-site meals * Market-competitive salary **Work Location** Matozinhos/MG Compensation: R$2.300,00 - R$3.000,00 per month Benefits: * Transportation allowance Workplace: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
