SUSHIMAN

Description

Job Summary: Opportunity for a Sushiman in Japanese cuisine, responsible for preparing dishes, performing fish cuts, and maintaining kitchen organization in a dynamic, quality-focused environment. Key Highlights: 1. Prepare sushis, sashimis, and Japanese dishes efficiently and to standard 2. Perform technical fish cutting and high-quality dish plating 3. Ensure organization, cleanliness, and inventory control in the Japanese kitchen **About the position:** * Prepare sushis, sashimis, uramakis, and hosomakis to standard and with efficiency; * Perform technical fish cuts (salmon, tuna, and white fish); * Plate dishes according to required presentation and quality standards; * Support daily production in the Japanese kitchen; * Ensure organization, cleanliness, and proper storage of ingredients; * Assist in inventory control and material restocking; * Strictly comply with food hygiene and safety regulations. * Proven experience as a Sushiman (intermediate level); * Knowledge of handling raw food; * Experience in fish cutting; * Hands-on experience plating Japanese dishes; * Efficiency, organization, and attention to detail. * Experience in high-volume restaurants (all-you-can-eat or delivery); * Experience working collaboratively in a professional kitchen; * Basic knowledge of inventory control; * Proactive and collaborative profile. **Sushi Nara** is a reference in Japanese cuisine, with strong delivery operations and all-you-can-eat experience. The brand stands out for ingredient quality, dish standardization, and a dynamic work environment that values professionals seeking growth and excellence. **Position Description:** **Area:** **Culinary Arts, Operations, Food Services**: culinary arts, Japanese cuisine, gastronomy, operations, Sushiman **Experience Level:** Operational **Employment Type:** CLT **PCD Exclusive:** No **Work Location:** Angola, Betim \- MG **Working Hours:*** Monday to Thursday: 2:30 PM to 12:00 AM; * Friday to Sunday: 11:00 AM to 11:00 PM; * Rotating 6-day workweek with 1 day off. **Benefits:**Health insurance; Meal allowance or food voucher; Transportation voucher; Performance-based incentive program; **Salary:** R$ 2\.300,00 **Requirements and Qualifications:** **Education Level:** Completed high school **Computer Skills:** **Mobility:** On-site work,