Job Summary: Senior Cook professional responsible for preparing dishes, following technical sheets, organizing production, and ensuring good food handling practices in the kitchen. Key Highlights: 1. Prepare and finish dishes according to quality and presentation standards. 2. Carry out production following technical sheets and kitchen standardization. 3. Ensure good practices for food handling, cleaning, and kitchen organization. Recruitment and selection consultancy seeks a Senior Cook professional in Natal (Lagoa Nova). Focar E.R.H. is a company specialized in human resources solutions. We provide recruitment, selection, and consulting services to companies across various sectors. **Responsibilities:** Prepare and finish dishes according to quality and presentation standards. Carry out production following technical sheets and kitchen standardization. Assist in production organization, ingredient control, and food preservation. Ensure good practices for food handling, cleaning, and kitchen organization. Position based in Natal / RN. Previous experience as Head Chef, Executive Cook, Kitchen Supervisor, or Specialized Cook may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Contract: Permanent \- On-site. * Schedule: Full-time. * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
