Job Summary: A kitchen professional with restaurant experience, focused on culinary techniques, preparation of cold dishes and salads, and teamwork under pressure, following hygiene standards. Key Highlights: 1. Experience and practical knowledge in the Restaurant (Retail) sector 2. Knowledge of culinary techniques and preparation of cold dishes and salads 3. Ability to work in a team in a dynamic environment Salary: R$2249.00 WORK HOURS: 07:40 \- 16:00, Monday to Saturday Benefits: Transportation Allowance Birthday Bonus. Experience and practical knowledge working in the Restaurant (Retail) sector. Knowledge of culinary techniques, preparation of cold dishes and salads. Ability to work in a team under pressure in a dynamic environment. Knowledge of hygiene and food safety standards. Job Type: Permanent CLT Payment: R$2\.249,00 per month Benefits: * Meal Allowance * Transportation Allowance Experience: * Kitchen Experience (Mandatory) Work Location: On-site