Job Summary: Organize kitchen routines and workstations to ensure efficiency, execute mise en place, pre-preparations, and production without waste, with strict control over expiration dates and food hygiene. Key Highlights: 1. Kitchen routine organization and efficiency 2. Food preparation and production with a focus on quality and hygiene 3. Expiration date control and safe food handling Organize kitchen routines and workstations to ensure all processes flow efficiently. Execute daily mise en place and pre\-preparations to ensure service agility. Carry out daily and weekly production without waste waste. Perform strict expiration date label control on all items (inventory and mise en place), ensuring correct product rotation. Hygiene and Food Safety: Maintain total rigor in personal hygiene and safe food handling. Ensure constant cleanliness of the workplace, equipment, and inventory organization (dry and refrigerated), complying with sanitary regulations. Prepare dishes during customer service. Actively participate in kitchen opening and closing procedures. Employment Type: Full-time CLT Compensation: R$1\.890,00 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site