Description
Job Summary:
Manage daily operations, coordinate and evaluate teams, propose continuous improvements, and collaborate to optimize services, requiring leadership and motivation.
Key Highlights:
1. Manage operations and coordinate customer service and support teams.
2. Propose continuous process improvements and optimize services.
3. Bachelor's degree in Nutrition and experience in management.
**Responsibilities:**
* Manage daily unit operations
* Coordinate customer service and support teams
* Monitor and evaluate team performance
* Propose continuous process improvements
* Collaborate with other units to optimize services
**Requirements:**
* Reside in Sertãozinho or Ribeirão Preto
* Bachelor's degree in Nutrition
* Experience managing teams
* Knowledge of administrative processes
* Leadership and motivational skills
**Benefits:**
* On-site meal
* Meal allowance
* Transportation allowance
**Work Schedule: 5 days on, 2 days off**
**Shift: 7:00 AM to 4:48 PM**
Minimum Education: Bachelor's Degree