Job Summary: Coordinate and supervise all food and beverage operations, with emphasis on management, industry trends, and team leadership. Key Highlights: 1. Coordinate food and beverage operations 2. Focus on team management and leadership 3. Supervise F&B in hospitality Responsible for coordinating and supervising all food and beverage-related operations at the establishment. * Bachelor's degree in hospitality or gastronomy is preferred. * Proven experience in F&B, with a focus on management. * Knowledge of food and beverage management, including culinary techniques, food hygiene, and food safety. * Leadership, organizational, communication, and people management skills. * Understanding of market trends and customer preferences. * Proficiency in management tools, such as inventory management systems and performance analysis. * Fluency in Spanish and English, especially in hotels serving international clientele. * Flexible working hours. Employment Type: Full-time, CLT permanent contract Salary: R$2.625,00 \- R$3.500,00 per month Benefits: * Food allowance * Partnership agreements and commercial discounts * Transportation allowance Selection Question(s): * Are you available to work shifts from 7:00 AM to 3:20 PM / 12:00 PM to 8:20 PM / and 3:20 PM to 11:20 PM? * Are you available to start immediately? Education: * Completed bachelor's degree (Mandatory) Experience: * F&B management experience in the hotel sector (Mandatory) Language: * Fluent Spanish (Mandatory) * Fluent English (Mandatory) License/Certification: * Any certification or specialized course in this field (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
