Verify meal production and release delivery routes, checking quantities and packaging to ensure compliance with orders; ● Record and manage utensils sent to routes (salad bowls, sinks, thermal containers, isoboxes), recording dispatches and returns to prevent losses and maintain traceability; ● Correctly identify isoboxes using labels or markings to ensure organization and control during dispatch; ● Sort lunch kits, desserts, and vegetables, organizing them according to each route to accelerate distribution logistics; ● Guide activities in salad, dinner, and supper areas, monitoring preparation, execution time, and team organization to ensure proper service flow; ● Verify snack quantities and inspect required materials to guarantee ingredient availability and adherence to the schedule; ● Procure necessary kitchen supplies and ingredients, checking stock levels and requesting replenishment to avoid production interruptions; Other duties inherent to the position/department Compensation: R$1\.670,00 \- R$2\.100,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Commercial agreements and discounts * Private pension plan * Life insurance * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
