Kitchen Assistant

Description

Job Summary: Assist in meal preparation and distribution in a school environment, maintaining hygiene and complying with food handling regulations. Key Highlights: 1. Assistance in meal preparation and distribution 2. Maintenance of kitchen hygiene and organization 3. Application of good food handling practices Position: Kitchen Assistant Work Location: FUNSAI Early Childhood Education Center (CEI). Dom Luís Lasanha Street, 220, Ipiranga – São Paulo – SP, ZIP Code: 04266\-030 Work Model: 100% on-site Starting Salary: R$ 1\.822,33 Working Hours: Monday to Friday, from 08:00 to 17:00 – one-hour break. **Responsibilities**: · Assist in meal preparation according to the menu developed by the nutritionist; · Perform food hygiene, cutting, and portioning; · Organize and maintain cleanliness of the kitchen, utensils, and equipment; · Assist in meal distribution; · Comply with Good Food Handling Practices as stipulated by the National Health Surveillance Agency (ANVISA); · Support inventory control and proper food storage; · Follow guidelines regarding children’s dietary restrictions. **Benefits:** · Amil Health Plan (**10% discount on the plan’s monthly fee**); for dependent coverage (**100% discount**); · Odontoprev Dental Plan (discounts vary according to the chosen plan); · Meal Allowance: R$ 360.00/month; · On-site cafeteria; · Transportation Voucher (VT); · Group Life Insurance; · SESC; · TotalPass. Job Type: Full-time, Permanent CLT Contract Compensation: R$1\.822,33 \- R$2\.000,00 per month Selection Question(s): * Do you have experience working in a school kitchen? * Which city/neighborhood do you currently reside in? Work Location: On-site