STORE SUPERVISOR - BAKERY

Description

Job Summary: A professional with solid experience in bakery supervision, responsible for team management, production control, and quality assurance, with emphasis on organization and customer service. Key Highlights: 1. Solid experience in bakery supervision and team management 2. Focus on organization, process standardization, and customer service 3. Collaborative leadership and commitment to results and customer satisfaction **Responsibilities:** * A professional with solid experience supervising bakeries, managing teams, controlling production, and ensuring product quality. * Strong focus on organization, process standardization, and customer service, ensuring compliance with hygiene, food safety, and good manufacturing practices. * Ability to plan production, manage inventory, reduce waste, and monitor performance indicators. * Proactive profile, collaborative leadership, and commitment to results, quality, and customer satisfaction. **Requirements:** * Completed high school education. * Prior experience in this role. * Must reside in Americana or Santa Bárbara d'Oeste. * Own vehicle is desirable. **Working Hours: Rotating 5X1 schedule — 1st shift (5:30 AM to 1:45 PM) or 2nd shift (1:45 PM to 10:00 PM).** **Availability to work on weekends and holidays** **Benefits:** * Transportation allowance (VT) or fuel assistance (assessed by distance in km); * Meal allowance of R$101 via Flash Benefits card; * Attendance bonus of R$150; * Performance bonus based on achievement of targets; * Total Pass; * São Lucas Saúde medical and dental plan with co-payment, available after probation period; * Profit-sharing program (PLR). Employment Type: Permanent CLT Selection Question(s): * What is your salary expectation? * Which shift are you available to work? * Do you have experience supervising bakeries? Work Location: On-site