Description
Job Summary:
Assist in restaurant administration or manage low-complexity units, with a focus on safety, health, and quality.
Key Highlights:
1. Support the Full/Senior Administrator in all operational stages
2. Responsibility for managing low-complexity restaurants
3. Work in the hospital sector with a focus on quality and safety
Responsible for assisting the unit's Full/Senior Administrator in all operational process stages, or independently managing low-complexity restaurants serving up to 500 meals. In the hospital sector, assist the Head of Nutrition and Dietetics (SND) and support maintaining the quality assurance system. Promote the safety and health of all employees through preventive actions, based on the Brazilian Ministry of Labor's Regulatory Standards (NRs) and the application of Sodexo's SMS Manual \- Safety, Environment, and Health Management System.
Requirements:
Experience in the role,
Technical course in nutrition.
Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA!
Minimum Education Level: Technical Course
Desired Education:* Nutrition and Dietetics, Technical Course
Competitive benefits package aligned with market standards.