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Junior Fermentation Technician

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: A professional to operate laboratory equipment for fermentative process development, perform physicochemical and microbiological analyses, and maintain laboratory organization and safety. Key Highlights: 1. Operate laboratory equipment for fermentative process development and analyses. 2. Promote an inclusive culture and value healthy relationships. 3. Maintain the organization and cleanliness of the laboratory and equipment. #### **Unlock the Chemistry of Life.**TM At Amyris, we are pioneers in using microbes to convert plant-derived sugars into high-performance molecules at scale. Our platform unlocks the sophisticated, intricate chemistry found in all living systems, enabling new product possibilities, market opportunities, and sustainability solutions. With proven scalability, we are redefining what renewable chemistry can achieve. Visit our website to learn more: https://amyris.com/ * Here at Amyris, we are a team of creative and innovative people. We value healthy relationships from diverse perspectives and are committed to fostering an inclusive culture that embraces different races, ethnicities, genders, religions, people with disabilities, and the LGBTQIA\+ community. Join our team! **Responsibilities:** * Operate laboratory equipment used in fermentative process development (bioreactors) and perform physicochemical and microbiological analyses of the process. * Prepare materials and equipment used in the fermentative process. * Prepare culture media used in fermentation. * Maintain the organization and cleanliness of the laboratory and departmental equipment. * Wash, assemble, and sterilize benchtop fermenters. * Transcribe generated results into electronic and physical documents. * Implement Amyris internal Quality and Safety programs aimed at ensuring process integrity. * Apply internal and external training. * Submit purchase requisitions in the SAP system. **Requirements:** * Completed technical education in: Chemistry, Food Science, or Biochemistry. * Knowledge of laboratory techniques and physicochemical and microbiological analyses. * Basic calculations. * Active registration with CRBio, CRQ, or CREA. * Availability to work rotating shifts.

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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