**Description and Responsibilities:** **Schedule:** 3:00 PM TO 12:30 AM **Level:** Operational **Employment type:** Tenured \- CLT labor code The main responsibilities of a cook involve preparing and cooking food, ensuring dish quality and presentation, maintaining kitchen hygiene and food safety, and managing inventory and ordering ingredients. The cook is also responsible for following recipes, applying various culinary techniques, plating dishes, and, in some cases, assisting with menu planning. **Requirements:** Complete elementary education Experience in the field **Benefits:** Performance bonus, Meal on site, Transportation allowance