Description
Operate at a level of operational excellence in the production area (Prep table: Oven, Toaster, Salad station, Holding cabinet, and Finisher / Griddle, French fries, Dishwashing, and Ice cream);
* Maintain personal hygiene and uniform cleanliness according to quality process standards;
* Continuously comply with Food Safety regulations, in accordance with procedures, standards, and ANVISA guidelines;
* Prepare menu items according to company standards and procedures (preparation times, shelf lives, equipment temperatures, and portion sizes), adhering to internal food handling rules and sanitary surveillance requirements;
* Use all appropriate Personal Protective Equipment (PPE) for each section and/or type of cleaning
Compensation: starting from R$1.621,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work location: On-site