**REQUIREMENTS:** * Completed High School; * Knowledge of wines, à la carte service, and events; * Intermediate Excel skills; * Prior experience in this role. **RESPONSIBILITIES:** * Supervise all activities related to service standards in restaurants, bars, events, and other locations offering food and beverage services; Monitor and maintain rotating utensils and materials, overseeing cleaning, organization, and inventory; Assist supervision in preparing work schedules, days off, and vacation plans, among other duties related to this position; **BENEFITS / ADDITIONAL INFORMATION:** * **Salary:** R$ 3\.500,00 * **Benefits:** transportation allowance or fuel assistance, meals on-site, basic food basket, among others. * **Working Hours:** 3:00 PM to 11:20 PM * **Work Location:** Aquiraz/CE Job Type: Full-time CLT Compensation: R$3\.499,00 per month Work Mode: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
