Description
Job Summary:
This position supports the preparation, processing, and plating of dishes, ensuring quality and minimizing contamination risks, as well as organizing the department.
Key Highlights:
1. Support in food preparation and processing
2. Focus on food quality and hygiene
3. Collaboration with bakery and confectionery professionals
Assist in food preparation methods, processing, and plating of dishes and productions, alongside other professionals in the area (baker and confectioner); verify food quality, minimizing contamination risks; department sanitation and organization; support for other departments within the white-collar area, etc.
Minimum Education: Elementary School (1st level)
* Apoio Pass (Legal, psychological, and financial assistance)
* On-site meal
* Meal allowance
* Transportation allowance
* Partnership Program
* Dental care
* Medical assistance
* Group life insurance