Job Summary: A kitchen professional to assist in food preparation, recipe execution, and kitchen station organization, ensuring hygiene and quality. Key Highlights: 1. Assist in food preparation and dish execution 2. Maintain workplace organization and hygiene 3. Develop culinary skills in a restaurant A restaurant in Jundiaí is seeking a Sous Chef. Innovare Cursos Humanos provides training and capacity-building in human resources. Its focus is on developing skills and competencies for HR professionals. **Responsibilities:** Prepare simple cuts and food pre-preparation. Assist the chef in recipe and dish execution. Monitor cooking times and kitchen station organization. Sanitize utensils and keep the workbench organized. Position requires on-site work in Jundiaí / SP. Previous experience as Kitchen Helper, Assistant Cook, Kitchen Assistant, or Food Preparer may indicate alignment with some of the duties of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Transportation allowance * Pharmacy benefit plan * Medical benefit plan * Dental benefit plan **Additional Information:** * Employment type: Full-time, on-site * Schedule: Full-time * Work schedule: Rotating 6×1 shift or rotating 5×2 shift.
João Silva
Indeed · HR
João Silva
Indeed · HR
