Pastry Assistant

Description

Job Summary: Assist the pastry chef in producing dry cakes and other bakery products, preparing doughs and fillings, and maintaining an organized work area. Key Highlights: 1. Direct assistance in pastry production 2. Clean and organized work environment 3. Opportunity for those seeking commitment and quality **Position: Pastry Assistant** **Location:** Brioche Bakery – Juvevê Branch **Working Hours:** 6:00 AM to 2:20 PM **Breaks:** 1-hour lunch break and 10-minute coffee break **Days Off:** 1 fixed day off per week and 2 Sundays per month (according to schedule) **Salary:** R$ 2.068,00 monthly **Additional Compensation:** up to R$ 200.00, comprising: * R$ 100.00 productivity bonus (after probation period) * R$ 100.00 cleanliness and organization incentive **Benefits:** * On-site meal * Transportation allowance * Monthly consumption voucher worth R$ 330.00 for use at the store **Employment Type:** Full-time, permanent CLT contract **Responsibilities:** * Assist the pastry chef in producing dry cakes and other pastry items * Prepare and cook doughs and fillings as instructed * Place products in the oven for baking * Maintain a clean, organized work area complying with food hygiene and safety standards **Requirements:** * Prior experience in this role is preferred * Commitment to quality, cleanliness, and organization * Easy access to the Juvevê neighborhood **Interested candidates must appear in person at Brioche Bakery – Juvevê Branch.** **Join our team!** Employment Type: Part-time, Permanent CLT Compensation: R$2.068,00 per month Benefits: * Food allowance * Meal allowance * Transportation allowance Work Location: On-site