OPERATIONAL APPRENTICE

Description

Job Summary: We are seeking an Apprentice to work in the kitchen operations area, assisting with organization and team support while developing skills in the food industry. Key Highlights: 1. Excellent opportunity to enter the job market 2. Develop skills in the food industry 3. No prior experience required We are looking for an Apprentice to work in the kitchen operations area, assisting with daily organization routines and team support. This is an excellent opportunity for those wishing to enter the job market and develop skills in the food industry. Main Responsibilities: * Assist with kitchen organization * Support cleaning and sanitization of utensils, equipment, and environment * Assist with control and storage of materials and supplies * Support the team in daily activities Requirements: * Age between 18 and 24 years * Currently enrolled in or graduated from high school * Availability to work in a kitchen environment * Proactivity, organizational skills, and willingness to learn * No prior experience required Work Schedule: Up to 6 hours per day (as stipulated by the Apprenticeship Law), comprising 4 working days at the company and 1 day per week dedicated to apprenticeship training. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other characteristics. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: High School (Secondary Education) * MEAL ON SITE * FOOD ALLOWANCE * TRANSPORTATION ALLOWANCE * MEDICAL PLAN * PROFIT-SHARING PROGRAM * DENTAL PLAN * GYMPASS * SHUTTLE SERVICE * LIFE INSURANCE