JOB OPENING – COOK

Description

Job Summary: We are seeking a responsible and committed professional to prepare meals, maintain kitchen organization, and comply with hygiene standards. Key Highlights: 1. Opportunity to work on meal preparation and food inventory control. 2. Teamwork and focus on good food handling practices. 3. Values prior experience and courses in the field. We are looking for a responsible, organized, and committed professional to join our team. **Main Responsibilities:** ● Prepare meals according to the established menu; ● Perform pre\-preparation and preparation of food items; ● Maintain kitchen and utensil organization and cleanliness; ● Monitor food storage and preservation; ● Comply with food hygiene and safety regulations; ● Assist in inventory control and report supply replenishment needs. **Requirements:** ● Completed elementary education; ● Organizational skills, responsibility, and commitment; ● Agility and ability to work effectively in a team; ● Knowledge of good food handling practices. **Preferred Qualifications:** ● Prior experience as a cook; ● Experience preparing meals for large groups; ● Certification in Good Food Handling Practices. **Job Details:** ● Employment type: CLT (Consolidation of Labor Laws); ● **Work schedule:** **24 hours on duty followed by 48 hours off (24x48 rotating shift)**; ● Salary: To be discussed; ● Benefits: Disclosed during the selection process; ● Work location: **Itaboraí/RJ**. **Email for resume submission — include the job title you are applying for in the email body:** **financeiroespnatureza@gmail.com** If you are dedicated, responsible, and enjoy working with food preparation, send us your resume and participate in our selection process. Compensation: R$1\.764,52 per month Workplace: On-site