Cafeteria Assistant

Description

Job Summary: Responsible for cafeteria services, organization, cleaning, snack preparation, inventory control, and customer service, in compliance with hygiene and safety standards. Key Highlights: 1. Cafeteria Service and Assistance to Employees and Visitors 2. Organization and Cleaning of Environments and Equipment 3. Snack Preparation and Supply Control Main Duties and Responsibilities * **Cafeteria Service:** Prepare and serve coffee, teas, juices, water, and snacks to employees and visitors. * **Organization:** Arrange tables and trays, setting plates and utensils as needed. * **Cleaning:** Clean and organize the cafeteria, kitchen, tables, countertops, and equipment (coffee machines, microwaves). * **Food Service:** Prepare quick snacks and, in specific cases, assist with food pre-preparation. * **Inventory Control:** Monitor supply levels (coffee, sugar, cups, disposables) and request replenishment. * **Customer Service:** Greet people courteously and professionally. * **Standards:** Strictly comply with hygiene, food safety, and, where applicable, hospital asepsis standards. Employment Type: Permanent CLT Compensation: R$1.622,00 – R$1.850,07 per month Benefits: * Basic food basket * Meal allowance * Transportation allowance Work Location: On-site