Cook III

Description

Job Summary: Kitchen assistant focused on pre-preparation, hygiene, and support across various activities in a professional kitchen, following supervisors' instructions and regulations. Key Highlights: 1. Prior experience in a professional kitchen 2. Knowledge of culinary techniques and good food handling practices 3. Organization, discipline, and willingness for continuous learning Job Description: * Assist in preparing restaurant and room service dishes, following instructions from the Head Chef, Sous Chef, and Cooks I and II; * Perform pre\-preparation tasks: cleaning, cutting meats, poultry, fish, vegetables, fruits, and cold cuts; * Support cooking, seasoning, and finishing dishes as instructed; * Assist in assembling and distributing snacks, salads, desserts, and meals when required; * Portion and organize food items for service; * Ensure proper food storage and preservation to prevent waste; * Clean kitchen utensils, equipment, and surfaces according to hygiene standards; * Support the team with other operational demands within the department; * Maintain an organized and sanitized workstation, prioritizing food safety and workplace organization; * Adhere to cold room access regulations, which permit entry only for the Head Chef and Sous Chef, requiring mandatory use of appropriate PPE; * Mandatory use of PPE (Personal Protective Equipment) — hairnet, apron, thermal gloves, disposable gloves, safety shoes, disposable mask; * Mandatory participation in standard operating procedure training for the area, delivered via e-learning, in-person sessions, or as directed by management. * Requirements: * Prior experience in a professional kitchen; * Basic knowledge of culinary techniques and good food handling practices; * Organization, discipline, and willingness for continuous learning. Benefits: * On-site meals (breakfast, lunch, and afternoon snack); * Attendance bonus: R$ 400.00; * Transportation allowance or fuel allowance; * Day Off; * TotalPass; * Group life insurance; * Health plan (after probationary period); * 50% discount on accommodation across the entire Slaviero hotel network. Salary: * R$ 2\.283,73 per month. Work Location: * Slaviero Slim Campinas. Employment Type: Full-time CLT Compensation: R$2\.283,73 per month Benefits: * Medical assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site