Description
**Job Description and Responsibilities:**
**Working Hours:** Monday to Friday, from 7:00 AM to 5:00 PM with a 2-hour lunch break; Saturday, from 7:00 AM to 12:00 PM
**Level:** Operational
**Employment Type:** Permanent – CLT
* Greet all restaurant users courteously;
* Perform food pre-preparation according to the next day’s menu, including washing, sanitizing, chopping, and cooking;
* Assist in preparing meals scheduled for daily service;
* Support various activities during meal service as directed by leadership;
Distribute meals / meal boxes according to schedules provided by managers.
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**Requirements:**
* Completed elementary education;
* 1 year of experience in this role;
* Preferred: 2 years of experience in this role.
**Benefits:**
Accommodation, Medical assistance, Dental assistance, Meal/food allowance, Christmas basket, School supplies for dependents, Training support plan, Career development plan, Profit-sharing program (PPR), On-site meals, Life insurance, Transportation