Job Summary: A kitchen professional responsible for preparing high-quality food, ensuring flavor, hygiene, and presentation, as well as maintaining workplace organization. Key Highlights: 1. Provide customers with a pleasant gastronomic experience 2. Prepare and plate house dishes with excellence 3. Maintain workplace hygiene and organization **Responsibilities and Duties:** * Provide customers with a pleasant gastronomic experience by preparing high-quality food; * Prepare food ensuring quality, hygiene, taste, aroma, and good meal presentation; * Perform preparation and plating of house dishes; * Verify dish quality and presentation before sending them to customers; * Maintain workplace hygiene and organization, conducting periodic inspections. **Requirements and Qualifications:** * Completed high school education; * Culinary arts training (preferred); * Availability to work on weekends and holidays; * Prior experience in this role (2 to 4 years). **We Offer:** * Meals provided on-site; * Transportation allowance; * After the probation period, upon enrollment: health insurance, dental insurance, and university tuition partnerships. **Work Schedule:** * Rotating 6x1 schedule, with one weekly day off and one Sunday off per month. **Working Hours:** * Weekdays, weekends, and holidays. **Experience:** * Kitchen experience (mandatory). **Employment Type:** Permanent CLT. Employment Type: Permanent/CLT Compensation: R$1.700,00 - R$2.400,00 per month Experience: * Kitchen Experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
