cook

Description

Job Summary: Responsible for preparing high-quality food, ensuring flavor, hygiene, and presentation, as well as maintaining workplace organization. Key Highlights: 1. Experience in food preparation and plating. 2. Focus on quality, hygiene, and gastronomic presentation. 3. Availability to work flexible hours. **Responsibilities and Duties:** * Provide customers with an enjoyable gastronomic experience by preparing high-quality food; * Prepare food while ensuring quality, hygiene, flavor, aroma, and attractive meal presentation; * Perform preparation and plating of house dishes; * Check dish quality and presentation before serving to customers; * Maintain workplace cleanliness and organization, conducting periodic inspections. **Requirements and Qualifications:** * Completed high school education; * Culinary Arts training (preferred); * Availability to work on weekends and holidays; * Prior experience in this role (2–4 years). **We Offer:** * On-site meals; * Transportation allowance; * After the probation period, upon enrollment: health insurance, dental insurance, and university tuition partnerships. **Working Hours:** * Rotating 6-days-on/1-day-off schedule, with one weekly day off and one Sunday off per month. **Work Schedule:** * Weekdays, weekends, and holidays. **Experience:** * Kitchen experience (mandatory). **Job Type:** Full-time CLT. Job Type: Full-time/CLT Compensation: R$1\.700,00 \- R$2\.400,00 per month Experience: * Kitchen Experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site