Description
Job Summary:
A professional responsible for catering services, organization, cleaning, snack preparation, and assistance to employees and visitors, in compliance with hygiene standards.
Key Highlights:
1. Catering service and assistance to employees and visitors.
2. Organization and cleaning of environments and equipment.
3. Preparation of quick snacks and inventory control of supplies.
Main Duties and Responsibilities
* **Catering Service:** Prepare and serve coffee, teas, juices, water, and snacks to employees and visitors.
* **Organization:** Arrange tables and trays, setting plates and utensils as needed.
* **Cleaning:** Clean and organize the pantry, kitchen, tables, countertops, and equipment (coffee machines, microwaves).
* **Food Service:** Prepare quick snacks and, in specific cases, assist with food pre-preparation.
* **Inventory Control:** Monitor supply levels (coffee, sugar, cups, disposables) and request restocking.
* **Customer Service:** Greet people politely and courteously.
* **Regulations:** Strictly comply with hygiene, food safety, and, where applicable, hospital asepsis standards.
Employment Type: Full-time CLT
Compensation: R$1.622,00 - R$1.850,07 per month
Benefits:
* Food basket
* Meal allowance
* Transportation allowance
Work Location: On-site