**Description and Responsibilities:** **Schedule:** Rotating shift 6x1 \- 2:40 PM to 11:00 PM **Level:** Operational **Employment Type:** Permanent – CLT * Perform various cuts of beef, pork, poultry, and other meats * Debone, clean, and prepare meats according to market standards * Serve customers by answering questions and recommending appropriate cuts * Weigh, package, label, and organize products * Restock and organize the counter and cold room * Maintain cleanliness and organization of the department * Comply with hygiene, safety, and sanitary surveillance regulations * Monitor product expiration dates, storage conditions, and preservation methods **Requirements:** * Proven experience as a butcher * Knowledge of meat cutting techniques and use of tools (knives, saws, etc.) * Basic understanding of hygiene, food safety, and good practices * Agility, attention to detail, and organizational skills * Strong communication and customer service skills * Availability to work rotating shifts (including weekends and holidays) **Benefits:** Disclosed during the interview, On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
