Restaurant Manager

Description

**About us:** We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo \& Mar locations in Campinas and 15 Expressa units distributed throughout the region and capital. MTO is passionate about great food and motivated to offer and share wonderful moments! **Position: Manager III** **Location: O Matuto Expressa \- Shopping Internacional Guarulhos** **Your daily menu:** Ensure smooth operational functioning of the store during your shift. Supervise staff to ensure all are present, punctual, properly uniformed, and performing their assigned tasks. Responsible for closing the store, including turning off equipment. Verify completion of all store checklists (cleaning, receiving, temperature, meat waste). Perform proper dilution and distribution of cleaning products, and supervise correct usage; Visually inspect, taste-test, and monitor food production to confirm adherence to standard recipes, and verify that the staff menu is being followed; send a photo to the main group in the absence of the first manager; Supervise store production to ensure it is completed. **Ingredients we seek:** Availability to work from 3:00 PM to 11:20 PM Experience in restaurants and team management **To enhance the flavor \- Benefits that make everything even more delicious:** On-site meals Transportation allowance Performance bonuses Birthday day off Employment type: Full-time CLT Salary: R$3\.000,00 \- R$3\.600,00 per month Benefits: * Dental care plan * Transportation allowance Work location: On-site