Restaurant Manager

Description

Job Summary: Restaurant Manager with a focus on hands-on leadership, operations, sales, and profitability, responsible for ensuring customer experience and organized daily operations. Key Highlights: 1. Team leadership and operational management 2. Focus on sales, service standards, and profitability 3. Team development and problem solving Compensation: R$5\.000,00 per month Job Description: Position: Restaurant Manager Location: Juazeiro do Norte/CE Schedule: 6x1 (1 fixed weekly day off \+ 1 Sunday per month) About the Position We are seeking a Restaurant Manager with hands-on leadership skills and consistent presence on the dining floor, focused on operations, sales, service standards, and profitability. This person will ensure a consistent customer experience and well-organized daily operations, acting as the “shift owner.” Candidates from any region of Brazil are welcome. Main Responsibilities Lead the dining room/service team, ensuring proper conduct, service standards, and a positive work environment; Organize and oversee daily routines: opening, peak hours, closing, staff schedules, and checklists; Ensure achievement of commercial targets (sales, reservations, events, and upselling); Integrate dining room, kitchen, and bar to reduce operational errors and rework; Monitor performance indicators and take prompt corrective action when deviations occur; Train, guide, and develop the team (waiters, busboys, cashiers, and receptionists); Resolve daily operational issues quickly and autonomously. What We Expect in Practice Standardized and consistently applied opening, peak-hour, and closing routines; Weekly organized staff scheduling and time tracking; Clearly defined and practiced service standards across the team; Brief alignment meetings with the team; Weekly reports covering results, issues, and action plans; Structured 30-, 60-, and 90-day action plans. Monitoring of role-specific performance indicators (KPIs). Requirements Bachelor’s degree in Business Administration, Commercial Management, or related fields; Proven experience leading restaurant dining room teams; Hands-on operational experience (not solely administrative); Flexible availability. Working Hours Morning: Store opening from 11 a.m. to 2 p.m. (lunch peak hours); Afternoon: Free time; Evening: Return for closing from 6 p.m. to 11 p.m. (kitchen remains open until 11:30 p.m.\). Compensation and Benefits Fixed salary: R$ 5\.000,00 Bonus Meals provided on-site Health insurance plan (optional, by enrollment) Birthday day off Additional Information Housing allowance of R$ 500 per month for the first 60 days, or partnership with local guesthouses (to be determined with Management); Possibility of one-way travel assistance (to be determined with Management). Employment Type: Full-time CLT Work Location: On-site Employment Type: Full-time CLT Compensation: Starting from R$5\.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit-sharing * Meal voucher Work Location: On-site