Description
Job Summary:
The professional will work in an industrial kitchen, managing costs, leading teams, controlling quality, and performing production entries.
Key Highlights:
1. Industrial kitchen experience
2. Cost management and team leadership skills
3. Execution of quality control spreadsheets
Industrial kitchen experience;
Cost management and team leadership skills;
Execution of quality control spreadsheets;
Experience using systems (a plus);
Production entry and output documentation.
Employment type: Full-time CLT
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Life insurance
* Transportation allowance
Work location: On-site