Cabaña Argentina belongs to Sociedade Grand Vivant, a holding company that also includes the restaurants Pobre Juan and PJ Bar.B.Cue, and was founded with the mission of uniting tradition and innovation in a new way of experiencing Argentine parrilla. Here, fire is at the heart of everything we do. Every detail—from service to cut preparation—reflects our commitment to excellence, gastronomy, and hospitality. If you want to grow in a light-hearted, welcoming, and flavorful environment, join our team! **WORK LOCATION:** Iguatemi Ribeirão Preto Shopping Center \- Av. Luiz Eduardo Toledo Prado, 900 \- Vila do Golfe, Ribeirão Preto \- SP, 14027\-250 **YOUR MAIN RESPONSIBILITIES:** * Prepare parrilla mise in place for the grill master, including utensils and seasonings. * Prepare appetizers, fish, capons, burgers, and parrilla side dishes according to the Pobre Juan recipe to fulfill customer orders. * Perform daily cleaning of hoods and water pumps. WHAT WE LOOK FOR: * Must be at least 18 years old * Agility, organization, and attention to detail * Ability to work well in a team * Commitment to excellence in execution * Dedication to cleanliness and hygiene in the work area. ADDITIONAL ASSETS WE VALUE: * Experience in high-end gastronomy restaurants * Passion for learning and growing within the parrilla universe * Basic knowledge of meat cuts * Ability to operate barbecue equipment * Willingness to learn grilling and roasting techniques BENEFITS AS A JUAN TEAM MEMBER: * Transportation allowance or fuel subsidy * On-site meals * Life insurance * UniPJ — our Corporate University * Development and training pathways * SESC partnership * Gympass * Pharmacy partnership * Discount portal featuring exclusive brands and products SELECTION PROCESS STEPS: * Job application (Online) * Interview with manager (In-person) * HR interview * Onboarding Good luck! ¡Te esperamos en el Cabaña! Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
