Job Summary: A professional responsible for receiving, organizing, deboning, cleaning, trimming, and cutting beef, pork, poultry, and fish, ensuring quality and precise portion sizes. Key Highlights: 1. Quality, temperature, and quantity inspection of meats. 2. Organization and preservation of meats in refrigerated chambers. 3. Deboning, cleaning, trimming, and cutting of various types of meat. Receive carcasses and cuts, verifying quality, temperature, and quantity. Organize meats in refrigerated chambers to prevent spoilage. Debone, clean, and trim beef, pork, poultry, and fish. Cut meats into precise portions (by weight/size) as required by the menu. Job Type: Full-time, Permanent/CLT Benefits: * Food basket * Partnerships and commercial discounts * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
