Job Summary: A professional to assist the head chef in planning, organizing, and supervising kitchen operations, coordinating the team and ensuring standards. Key Highlights: 1. Team coordination and supervision of kitchen activities 2. Food quality and hygiene control 3. Assisting in menu development and chef substitution **Description** A professional responsible for assisting the head chef in planning, organizing, and supervising kitchen activities. Coordinates the team, monitors dish preparation, controls food quality, hygiene, and storage, and ensures compliance with establishment standards. Also handles inventory control, assists in menu development, and substitutes for the chef when necessary. **What We Offer** * Competitive salary * Meal allowance * Transportation allowance * Life insurance * Tips (tip box) **Job Details** * CLT permanent contract * Work location: Vila Mariana/SP * Schedule: 6 days on, 1 day off * Working hours to be arranged Job Type: Full-time Pay: R$3,200.00 - R$3,500.00 per month Experience: * As Head Chef (Required) Location: * São Paulo, SP (Required) Work Location: In person
João Silva
Indeed · HR
João Silva
Indeed · HR
