Description
Full job description
We are seeking a versatile, communicative, and agile professional to serve our customers—whether at the counter, at tables, or via digital channels (Delivery).
Schedule:
Thursday to Sunday: 5:00 PM \- 1:00 AM
Friday and Saturday: 5:00 PM \- 2:00 AM
\+ (1\) day off per week \+ (1\) Sunday per month
Our mission is to deliver excellence—and it begins the moment an order is placed. If you are comfortable using systems, enjoy interacting with people, and can maintain organization even during peak hours, this position is for you.
Key Responsibilities
Delivery Order Management: Enter orders into the system with full attention to detail via phone/WhatsApp—quickly, courteously, and with strong problem-solving ability (e.g., special instructions, ingredient removal) to prevent kitchen errors.
Cash Register Operations: Perform cash register opening and closing procedures, collect payments, and issue receipts.
Workflow Organization: Organize delivery routes for motorcycle couriers and verify order dispatch (e.g., confirm pizzas are correct before departure).
Operational Standards: Follow customer service scripts and organizational checklists; restock the refrigerator with beverages; keep the premises clean.
Conflict Resolution: Handle complaints or delivery delays maturely and professionally, always striving to resolve issues in the customer’s favor.
Employment Type: Full-time CLT
Work Location: On-site
Compensation: R$1\.900,00 \- R$2\.400,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site