cook

Description

Job Summary: Cook responsible for preparing and distributing meals, adapting diets for the elderly, maintaining organization, and adhering to hygiene standards. Key Highlights: 1. Experience in preparing meals and special diets for the elderly 2. Focus on organization, hygiene, and food safety 3. Collaborative teamwork * Prepare meals (breakfast, lunch, afternoon snack, and dinner) according to menus developed by a nutritionist; * Adapt meals to meet the dietary restrictions and specific needs of the elderly (low-sodium, pureed, liquid, etc.); * Perform pre-preparation, preparation, and distribution of food; * Maintain kitchen organization and cleanliness, as well as utensils and equipment; * Strictly follow hygiene standards, food safety regulations, and good food handling practices; * Monitor proper use and storage of food items; * Support inventory control and product expiration date tracking; * Collaborate with the institution's team. **Requirements:** * Proven experience as a cook, preferably in long-term care facilities for the elderly (ILPI), hospitals, clinics, or similar institutions; * Knowledge of good food handling practices; * Familiarity with special diets for the elderly; * Organizational skills, responsibility, and commitment; * Ability to work effectively in a team. Job Type: Permanent Pay: R$1,621\.00 \- R$1,701\.00 per month Work Location: In person