Attendant

Responsibilities and Duties: * **Initial Slaughter Stages:** Assist in the initial stages of cattle and swine slaughter, focusing on speed and safety

• Free meals at company cafeteria
• Health and dental insurance
• Competitive salary with additional benefits

**Job Information:** * **Availability to work on weekends and holidays** * **Work schedule: 6 days on, 1 day off** * **Available shift: 1:30 PM to 1

• Weekends as needed
• Meal voucher
• Transportation voucher

Present the menu to the customer and answer questions. . Collect empty plates, cutlery, and other used containers. . Send them for washing and drying.

• Serve food and beverages
• Clean and organize tables
• In-person work location

Preparation of Japanese dishes, cleaning fish, performing cuts, receiving orders and merchandise, and maintaining waste control. Employment type: Ful

• Prepare Japanese dishes
• Clean and cut fish
• Manage waste control

Support and assistance in preparing hot and cold Japanese dishes. Basic kitchen experience required. Employment type: Full-time CLT Salary: Starting

• Support in preparing Japanese hot and cold dishes
• Basic kitchen experience required
• Benefits include meal allowance and transportation assistance

**JOIN OUR TEAM!** * Perform cash register opening and closing. * Receive payments and accurately record them in the system. * Verify amounts, change

• Operate cash register
• Provide customer service
• Basic math and computer skills required